Press     St. Petersburg Times (December 2006) - This is French cooking done affordably, from house pates and crepes to roast chicken and Provencal pizza. It's bright, genteel... (Read More)   Tampa Tribune (December 2006) - Casual and unpretentious, this one-room restaurant feels like a neighborhood diner in Provence, where the locals order off chalkboard menus and digest whatever the chef deems fitting and fresh that day. The attraction of Le Bouchon... (Read More) Tampa Tribune (November 2006) - The attraction of Le Bouchon isn't just a tantalizing selection of French dishes, but the range from casual and inexpensive to upscale... (Read More) Tampa Bay Illustrated (December 2005) - Le Bouchon Bistro, with its cafe-curtained picture windows, has become a favorite rendezvous for a simple yet exquisite taste of classic French cuisine without going through customs... (Read More) Fox News / Channel 13 (July 2005) - Download recipes featured by Le Bouchon Bistro on the Fox News Morning Show. Download 'Tarte Au Citron / Lemon Tart' Recipe Download 'Pate Sablee / Shortbread Dough' Recipe St. Petersburg Times (February 2005) - You want fine soup, fresh pate, great wine discoveries, a French accent and no airfare? It would be grand to have such an all-day menu at a bistro on every corner, but we'll have to make do with one fine serving. Lucky Belleair Bluffs is the one place you can try it all... (Read More) Southern Comfort (November 2004) - French delicacies prepared by Chef Peter Leonavicius of Le Bouchon Restaurant, are just a few of the many passion-laced perks that will lull visitors... (Read More) Weekly Planet (May 2004) - This cozy corner bistro has a fabulous wine selection and a menu riddled with some stunning French specialties ... (Read More)   St. Petersburg Times (January 2004) - Best consolation for not getting to France this year. The French here translates easily: The wine cork (bouchon) pulls out easily on bargain wines from Provence; the menu shows bistro really means great food that is casual and affordable. ... (Read More)   St. Petersburg Times (February 2002) - Too many restaurateurs in the past five years have tried to create bistros. It's about time we give a couple of Europeans a chance, and there are few better to give it a go locally than Peter Leonavicius and Dominique Christini... (Read More)